Complex yet elegant, with concentrated citrus and pear flavors, silky texture, and bright acidity for balance. Warm spice notes linger on a long, polished finish.

Silky, citrus-driven with ripe pear, spice, and bright acidity balancing a long, smooth finish.

Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The aromas are followed by flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter. The finish builds with more peach and spice, while the acidity maintains the freshness and structure. The wine will continue to gain weight and depth over the next 12 months, revealing additional notes of nectarine, butter and spice. 

Pair this with tuna-avocado burgers, lobster rolls and fettuccine with salmon and asparagus.

In oak 9 months. Flavors of lychee and yellow peach; creamy texture. Building finish.

Its main feature is its soft pink color, accompanied by very fresh and intense aromatic notes. On the nose it has fresh and intense notes of red strawberry with a background of sweets and marked varietal character. On the palate it is fresh and elegant, powerful and persistent with a silky and balanced finish.

Fresh aromatic notes of strawberry. Elegant, powerful and persistent with a balanced finish.

A crisp and refreshing wine with notes of green apple, citrus, pear, and a hint of vanilla.

Crisp; notes of green apple, citrus, pear, and a hint of vanilla.

Intense, fresh bouquet with aromas of pineapple and green apple. Well-balanced, with gentle acidity and delicate, dry finish.

Aromas of pineapple and green apple. Well-balanced with gentle acidity and dry finish.

Rich amber color and flavors of dried fruit, nuts, and caramel. It pairs well with desserts such as caramel flan, fruit tarts, and nut-based desserts, as well as strong cheeses like blue cheese or aged cheddar.

Rich amber color and flavors of dried fruit, nuts, and caramel.

A Provençal gem brimming with notes of peach, melon, and rose petal. Hints of ripe strawberry and citrus on the palate give way to a crisp, well-balanced finish. Its enchanting blend of fruit and floral notes truly encapsulates summer.

Notes of peach and melon; crisp, well-balanced finish. An enchanting blend of fruit and floral.

Pale gold with fine bubbles, this champagne offers a complex dance of citrus and white fruits. Perfectly balanced, with a lingering fruity finish.

Pale gold with fine bubbles, citrus and white fruit flavors and a balanced, lingering finish.

A young cab with a medium-dense mouthfeel. It has a dense ruby-purple color and aromas of blueberries, blackberry, and black licorice. The wine also has balanced acidity and soft tannins.

A young cab with a medium-dense mouthfeel. It has a dense ruby-purple color, and balanced acidity.

Vibrant with an exuberant symphony of ripe red fruits, this wine offers a smooth, dry palate, well-structured with a memorable, lengthy finish.

Vibrant with ripe red fruits, dry palate, well-structured with a memorable finish.

Certified organic, and vegan non-alcoholic sparkling wine from Italy. It features intense aromas of green apple, pear, and citrus with delicate, persistent bubbles.

Floral aroma with flavors of apple tart, flan, and cocoa powder. It's also rich on the nose with notes of candied fruit, fruitcake, toffee, and maple syrup.

Flavors of flan and cocoa, candied fruit and toffee. Rich and complex.

Full bodied, firm, mature and silky tannins. Mineral notes and a very elegant, persistent and complex finish. Old vines, between 60 and 100 years old: more than 35 mix-planted grape varieties.

Rich and velvety, with flavors of dried figs, caramel, toasted nuts, and a hint of spice.

Bright and crisp with flavors of lemon, green apple, honeydew, and a hint of saline minerality.

 Bold and rich with blackberry, plum, mocha, and vanilla, framed by firm tannins and a velvety finish.

 Rich with blackberry, plum, mocha, and vanilla, firm tannins and a velvety finish.

Bright and juicy with crisp lemon, steely cassis, and a smooth, generous texture. Finishes with a hint of pastis and subtle herbal notes for a lively, refreshing mouthfeel.

Crisp lemon, cassis, and silky texture with a hint of pastis and subtle herbal zest.

Bitter, complex flavor with notes of juniper, citrus, and florals, and a touch of carbonation to mimic the bite of alcohol, made with 30 organic and non-GMO botanicals.

Light-bodied with a gentle feel, this wine delivers a crisp bite and juicy notes of dark cherry, raisin, and strawberry, balanced by cool, minty tannins.

Light and crisp with cherry, raisin, and strawberry notes, plus a touch of minty tannin.

Fresh and versatile with bright citrus, soft almond, and a clean mineral finish. Light, zippy, and easy to enjoy.

Fresh and versatile with bright citrus, soft almond, and a clean mineral finish. Light and zippy.

Bright and balanced with lime, white peach, and stony minerality. Dry and refreshing.

Bright and balanced with lime, white peach, and stony minerality. Dry and  refreshing.

Bold and structured, with blackberry, plum, and cassis layered over licorice, cocoa, and spice. Bodega Garzón Reserva Tannat is a bold, full-bodied Uruguayan red wine known for its intense dark fruit flavors (plum, blackberry, cherry) mixed with spice, tobacco, and chocolate notes, supported by firm tannins and balanced acidity. It's considered Uruguay's flagship red, pairing exceptionally well with roasted game, lamb, and aged cheeses, and is praised for its structure, minerality, and elegant finish.

Bold and structured, with blackberry, plum, and cassis layered over licorice, cocoa, and spice.

A sparkling, non-alcoholic drink infused with magnesium to ease tension, ashwagandha to reduce stress, lion’s mane for focus, and L-theanine for calm clarity — lightly fruity, botanical, and refreshing.

A sparkling N.A. infused with magnesium to ease tension, ashwagandha for stress, lion’s mane for focus, and L-theanine for clarity. Light and botanical.

Bright ruby color. Cherry, pomegranate & rose offer silky texture, fresh red fruit, and a long, smooth finish.

Cherry, pomegranate & rose offer silky texture, fresh red fruit, and a smooth finish.

Native yeast and bacteria guide whole-cluster fermentation with no added sulfur. A hands-off approach highlights pure fruit and a lighter body. The result is a fresh, crisp red with bright acidity, subtle minerality, and a clean, refreshing finish.

Light and juicy with cherry, plum, and pepper notes.

Italian sparkling aperitif made with sparkling wine, infused with citrus (like orange peel) and aromatic herbs (gentian, rhubarb) for a refreshing balance of sweet and slightly bitter flavors

Pellegrino sparkling water, Flavored sparkling water, Fiji water, Fever Tree ginger beer, Ginger-ale Zero, Coke Zero, Ollipop Root beer, Ollipop Cream soda

Pellegrino sparkling water,  Flavored sparkling water, Fiji water, Fever Tree ginger beer, Ginger-ale Zero , Coke Zero, Ollipop Cream soda

 Natural juniper and lime flavors, offering a crisp, dry bitterness similar to a real gin and tonic.

L-Theanine & Zinc - eases the mind, lifts the mood, and promotes brain health. Tart Cherry & Curcumin - enhances muscle recovery, reduces inflammation and soreness, and improves sleep quality. Ashwagandha & Lemon Balm - decreases stress and fatigue, and aids in relaxation for body and mind. 

Ghia-Soda: Described as earthy, citrusy, and bright, with notes of yuzu, orange, and rosemary; or
Blood Orange: A bright, juicy, and complex flavor with a tart edge and a floral finish.

Ghia-Soda: Described as earthy, citrusy, and bright, with notes of yuzu, orange, and rosemary;
Blood Orange: A bright, juicy, and complex flavor with a tart edge and a floral finish.

 Is a vibrant, biodynamically farmed white wine from California's Alexander Valley in Sonoma County. It is widely celebrated for its bright, unpretentious old-world style combined with dynamic California fruit profiles.

A punchy, zippy green apple, soft tropical fruit undertones, an energetic mineral framework with a textured finish.

Juicy Orange Mango. Is ideal for hydration and muscle recovery post workout. Made with the purest whey protein and delivers 30% of your recommended daily dose of protein.

Ripe notes of blackberry, blueberry, and plum. Herbs and peppery spice leads to a smooth, supple finish with hints of anise and lavender.

Ripe notes of blackberry, blueberry, and plum. Herbs and peppery spice leads to a smooth, supple finish.

Preston Barbera is a popular American red wine from Preston Farm & Winery in California's Dry Creek Valley, known for its vibrant fruit flavors (like cherry, raspberry, and plum) balanced by high acidity, making it very food-friendly. It's often described as juicy, with notes of spice, vanilla, and licorice, and is made from organic grapes, offering a polished and structured, yet approachable, style. 
Flavor Profile & Characteristics
Aromas: Black cherry, raspberry, licorice, vanilla bean, and floral notes. 
Palate: Juicy red and black fruits, plum, and hints of spice, with a bright, lively acidity. 
Texture: Can range from silky to having a slightly tangy or crunchy texture, with light tannins to moderate tannins. 
Acidity: A hallmark of the wine, providing balance and making it excellent with food. High acid.

Vibrant fruit with juicy notes of spice, vanilla, and licorice. Excellent paired with food. Organic.

The 2023 Domaine de la Chapelle Chinon "Les Joueurs" is an organic and biodynamic Cabernet Franc from the Loire Valley. On the palate, this medium-bodied red features fine, silky, and well-integrated tannins that create a remarkably smooth mouthfeel without overpowering its bright, juicy red fruit profile.

Fragrant and elegant; cherry notes. Lovely, fresh finish.